to La Baraka!
It is easy to understand why some restaurants survive for a long time -- all you
need is a combination of great food consistently prepared and superb personal service. And voilà! La Baraka restaurant
gained food lovers' attention by being one of the first in the 1970s to introduce Couscous, the signature dish of North African
cuisine. The dish has the grainy semolina, itself called couscous, finished with lamb kebab, chicken, flank and merguez (homemade
spicy lamb sausage). It is still served today -- truly delicious!
Monday - Saturday: 11:30 am to 2:30 pm
Sunday - Thursday: 5:00 pm to 9:00 pm
Friday - Saturday: 5:00 pm to 9:30 pm
Enjoy our Twilight Menu
Sunday - Friday: 5:00 pm to 6:45 pm
Saturday: 5:00 pm to 6:15 pm
We offer personal attention and a well-trained staff in an intimate, friendly
Our charming hostess welcomes you to our beautiful French provincial setting featuring
theatrical posters, fresh flowers with matching floral-pattern tableware on pink tablecloths with pink cloth napkins.
The entire restaurant is available for private parties of up to 65 guests.
We organize parties for bridal and baby showers, friendship, anniversaries and memorials, corporate parties, birthdays and
All major credit cards
If you would like to make a reservation,
to us about catering your next party,
or you just need directions to our restaurant, call us!