Easter Sunday Menu
For pickup on Sunday, April 4, 3:00 pm - 7:00 pm
Orders must be placed by Wednesday, March 31
$49.50 per person
Salade
Appetizers
(choice of one)
Quiche Lorraine
Bacon, ham, and cheese quiche
Quiche
aux épinards
Spinach quiche
Soupe du jour
Leek and potato soup -or- carrot soup
Moules Provençale
Mussels, garlic,
parsley
Soupe
a l'oignon
French onion soup
Special Request +$4.95
Entrées
(choice of one)
Canard a l'orange
Roasted duck with orange sauce
Escalope de poulet aux champignons
Chicken cutlet with mushroom
sauce
Côte
d'agneau à l'ail
Lamb chops with garlic sauce
Saumon à l'aneth
Salmon
with dill sauce
Onglet béarnaise
Grilled hanger steak with bearnaise sauce
Filet mignon
au poivre +$6.95
Filet mignon with
peppercorn sauce
Desserts
(choice of one)
Crème caramel
Caramel
custard
Salade de fruits
Fruit salad
Gâteau
au fromage
Cheesecake
Gâteau aux fraises
Strawberry mousse cake
Gâteau
au chocolat
Chocolate truffle cake
Mousse au chocolat
Chocolate mousse
Fruit Tarte