Easter Sunday Menu For pickup on Sunday, April 4, 3:00 pm - 7:00 pm Orders must be placed by Wednesday, March 31  $49.50 per person   Salade  Appetizers (choice of one) Quiche Lorraine Bacon, ham, and cheese quiche  Quiche aux épinards Spinach quiche Soupe du jour Leek and potato soup -or- carrot soup Moules Provençale Mussels, garlic, parsley Soupe a l'oignon French onion soup Special Request +$4.95   Entrées (choice of one) Canard a l'orange Roasted duck with orange sauce Escalope de poulet aux champignons Chicken cutlet with mushroom sauce Côte d'agneau à l'ail Lamb chops with garlic sauce Saumon à l'aneth Salmon with dill sauce Onglet béarnaise Grilled hanger steak with bearnaise sauce Filet mignon au poivre +$6.95 Filet mignon with peppercorn sauce  Desserts (choice of one) Crème caramel Caramel custard Salade de fruits Fruit salad Gâteau au fromage Cheesecake Gâteau aux fraises Strawberry mousse cake Gâteau au chocolat Chocolate truffle cake Mousse au chocolat Chocolate mousse   Fruit Tarte