La Baraka Dinner à la Carte
Hors d’oeuvres
Escargot de Bourgogne Half dozen $12.95 * Dozen $21.95
Assiette Tunisienne $12.95
Assortment of cucumber salad, carrot salad, chickpea salad, diced vegetables and bestel
Merguez $12.95
Tunisian lamb and beef sausage
Quiche aux épinards $12.95
Spinach quiche
Quiche Lorraine $12.95
Ham, bacon, cheese quiche
Moules Farcies $12.95
Mussels stuffed with garlic, parsley
Ramequin au fromage $12.95
Croissant stuffed with chopped mushrooms, Swiss cheese
Coquilles St.-Jacques $12.95
Scallops poached and served with shrimps, mushrooms and topped with cheese
Bestel $12.95
Strudel stuffed with meat, eggs and mashed potatoes
Pâté du jour $12.95
Goose liver mousse
SOUPES
Soupe du jour $9.95
Soupe à l'oignon $12.95
French onion soup
GRILLADES
Côtes d’agneau à l’ail $35.95
Lamb chops grilled and served with garlic and parsley
Brochette d'agneau $32.95
Broiled lamb shish kebab
VOLAILLES
Carnard á l’orange, pêches, framboise $35.95
Half roasted duck with a choice of orange, peach, or raspberry sauce
Poulet a la sauce dijonnaise $29.95
Half roasted chicken served with Dijon mustard sauce
Viandes
Filet au poivre $39.95
Filet Mignon broiled and served with pepper sauce
Entrecote bordelaise $36.95
Ribeye steak broiled served with Bourdeaux wine sauce
Boeuf bourguignon $31.95
Stewed beef and mushrooms in red wine
Onglet Grillé $33.95
Hanger steak served with bearnaise sauce
Veau á la Provençale $34.95
Veal cutlet sautéed with peppers, onions, tomatoes
Veau aux pommes rôties $34.95
Veal cutlet sautéed with roasted apples
Veau aux Normande $34.95
Veal cutlet sautéed with mushrooms and brandy sauce
Côte de veau aux oignons $49.95
Veal chop served with sautéed onions and bacon
Poissons
Saumon l’ aneth $33.95
Filet of salmon, broiled with dill sauce
Truite almondine $33.95
Trout sautéed, served with almonds
Sole Provençale $32.95
Filet of sole, broiled, served with peppers, onions, and tomatoes
Sole aux fruit de mer $35.95
Sole topped with scallops shrimp, crab meat, cheese
Pátes aux fruit de mer $35.95
Pasta with shrimp, mussels, clams, calamari in pink sauce
Bass or Snapper au poivre $34.95
Filet of fish broiled served with pepper sauce
Crevettes de Nice $33.95
Large shrimps sauteed with garlic, parsley and white wine sauce
Cuisses de grenouille $34.95
Sautéed frog legs, garlic and parsley
Couscous Royal
