Tuesdays-Saturday 11:00 am-2:30 pm
All orders except for orders of soup, salad, crepes, or French toast include a side salad, soup of the day, and coffee or tea. There is a +$4.50 substitution fee for Onion Soup.
$25 Hot Lunch Buffet: Assortment of salads, a cup of soup, hot plate buffet (chicken, beef, and mussels), cheese and bread pudding platter, and coffee or tea!
Sweets
Crêpes $7.50+
Three fresh crepes with your choice of sugar, ice cream, honey, Nutella, or mixed fruit. Served with coffee or tea.
French Toast $11.50+
French toast served with coffee or tea. Prepared regular or with Nutella or mixed fruit.
Light lunches
Assiette Tunisienne $17.50
Assorted salads with bestel
Bestel $15.50
Chopped meat with mashed potatoes in a filo dough
Ramequin au Fromage $17.50
Croissant stuffed with bechamel, mushroom and cheese
Brique a l'œuf $17.50
Fried egg inside of a filo dough
Omelet $19.50
Any combination of two (2) of the following: ham, bacon, mushroom, cheese, onion, ratatouille, or herbs.
Egg White Omelet Only +$1.50
Coquille St. Jacques $17.50
Scallops, shrimp, and mushrooms in a white sauce topped with cheese
Quiches
Quiche aux épinards $17.50
Spinach quiche with fries or vegetables and your choice of salad
Quiche Lorraine $17.50
Ham, bacon, cheese quiche with fries or vegetables and your choice of salad
sandwiches
Jambon Beurre
Ham, butter and brie cheese sandwich fries or vegetables and your choice of salad
Merguez Sandwich
Lamb and beef Tunisian sausage in a baguette with fries or vegetables and your choice of salad
Croque Monsieur
Ham and cheese sandwich with fries or vegetables and your choice of salad
Croque Madame
Ham and cheese sandwich, topped with egg, with fries or vegetables and your choice of salad
Hamburger avec Frites
Hamburger with french fries and your choice of salad (+$2.00 for cheese)
Lunch
A la Carte Menu
Most dishes that are a part of our a la carte dinner menu are available upon request during lunch hours. This includes but is not limited to: Onion Soup, Escargot, Ribeye Steak, Duck Orange, Fish, Frogs Legs, Lamb Chops, and Pasta.