Our Menu

Assorted salads with bestel

Chopped meat with mashed potatoes in a filo dough

Croissant stuffed with bechamel, mushrooms, and cheese

Fried egg inside of a filo dough

Any combination of two (2) of the following: ham, bacon, mushroom, cheese, onion, ratatouille, or herbs • Egg White Omelet Only +$1.50

Scallops, shrimp, and mushrooms in a white sauce topped with cheese

Spinach quiche with fries or vegetables and your choice of salad

Ham, bacon, cheese quiche with fries or vegetables and your choice of salad

Ham, butter, and brie cheese sandwich with fries or vegetables and your choice of salad

Lamb and beef Tunisian sausage in a baguette with fries or vegetables and your choice of salad

Ham and cheese sandwich with fries or vegetables and your choice of salad

Ham and cheese sandwich, topped with egg, with fries or vegetables and your choice of salad

Hamburger with French fries and your choice of salad • Cheese +$2.00

Three fresh crepes with your choice of sugar, ice cream, honey, Nutella, or mixed fruit. Served with coffee or tea.

French toast served with coffee or tea. Prepared regular or with Nutella or mixed fruit.

Most dishes on our à la carte dinner menu are available upon request during lunch hours. This includes but is not limited to: Onion Soup, Escargot, Ribeye Steak, Duck Orange, Fish, Frogs Legs, Lamb Chops, and Pasta.

Goose liver mousse

Mussels, garlic, parsley

Spinach quiche

Ham, bacon, cheese quiche

French onion soup

Beef cubes cooked in red wine

Grilled Hanger steak with bearnaise sauce

Lamb chops broiled, garlic

Lamb shish kebab

Half chicken roasted, Dijon sauce

Pasta with shrimp, mussels, clams, calamari in pink sauce

Roasted half duck, orange sauce

Filet of sole, peppers, tomato, onions

Trout sautéed, almonds, lemon

Filet of salmon broiled, dill sauce

Filet of sole topped with scallops, shrimp, crab

Veal sautéed with roasted apples

Chocolate mousse

Caramel custard

Fruit salad

Cheesecake

Strawberry mousse cake

Chocolate truffle cake

Fruit tart of the day

Half Dozen $12.95 | Dozen $21.95

Assortment of cucumber salad, carrot salad, chickpea salad, diced vegetables, and bestel

Tunisian lamb and beef sausage

Spinach quiche

Ham, bacon, cheese quiche

Mussels stuffed with garlic, parsley

Croissant stuffed with chopped mushrooms, Swiss cheese

Scallops poached and served with shrimps, mushrooms and topped with cheese

Strudel stuffed with meat, eggs and mashed potatoes

Goose liver mousse

French onion soup

Lamb chops grilled and served with garlic and parsley

Broiled lamb shish kebab

Half roasted duck with a choice of orange, peach, or raspberry sauce

Half-roasted chicken served with Dijon mustard sauce

Filet Mignon broiled and served with pepper sauce

Ribeye steak, broiled, served with Bordeaux wine sauce

Stewed beef and mushrooms in red wine

Hanger steak served with bearnaise sauce

Veal cutlet sautéed with peppers, onions, and tomatoes

Veal cutlet sautéed with roasted apples

Veal cutlet sautéed with mushrooms and brandy sauce

Veal chop served with sautéed onions and bacon

Filet of salmon, broiled with dill sauce

Trout sautéed, served with almonds

Filet of sole, broiled, served with peppers, onions, and tomatoes

Sole topped with scallops, shrimp, crab meat, and cheese

Pasta with shrimp, mussels, clams, calamari in pink sauce

Filet of fish broiled, served with pepper sauce

Large shrimps sautéed with garlic, parsley and white wine sauce

Sautéed frog legs, garlic, and parsley

Semolina cooked by steam, served with flanken beef, lamb, chicken, all vegetables in season and chickpeas, seasoned in cumin. Served with merguez and special appetizers and dessert